by Joanne Chang and Christie Matheson
November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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November 19, 2010 From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang.
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