Books by Bryant Terry
NPR stories about Bryant Terry
Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.
The turkey is the unofficial symbol of Thanksgiving, but don't tell that to eco-chef Bryant Terry. He's the author of The Vegan Soul Kitchen. Terry shares tried and true holiday recipes with a vegetarian twist.
Vegan soul food may sound like a contradiction in terms. But chef Bryant Terry says the vegan lifestyle and loving soul food aren't mutually exclusive. He's written a cookbook to help people navigate this cultural, culinary landscape.
Bryant Terry is a young chef and author committed to local urban food systems. The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen. He talks about reconnecting with local food and the cooking traditions of the South.