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Harold McGee

Books by Harold McGee

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Harold McGee writes that the flavor of most vegetables exists to deter others from eating them — which may explain the pungency of mustard greens. iStockphoto.com hide caption

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Unlocking The Mysteries Of Good Cooking

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Harold McGee writes that the flavor of most vegetables exists to deter others from eating them — which may explain the pungency of mustard greens. iStockphoto.com hide caption

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Harold McGee's 'Keys To Good Cooking' For Chefs

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Hooked on the Most Important Food Writer Alive

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Food Scientist Harold McGee: 'On Food'

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