Books by Peggy Knickerbocker
A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
- Paperback, 299 pages
NPR stories about Peggy Knickerbocker
Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons — a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.
Food writer Holly Swanson recommends this title in her roundup of cookbooks to give and receive, praising this menu-based title.
Whether it's a gift your looking for, a recipe for a holiday gathering, or a delicious title to read by the fire, this list has something for you. Food blogger and cookbook author Heidi Swanson has pulled together her favorite titles this year, and her favorite recipes from those books.