October 17, 2006 Danny Meyer has built an empire of 10 restaurants in cutthroat New York City. In his new book, Setting the Table, Meyer explains that more than good service, hospitality is what sets his eateries apart from others.
<iframe src="http://www.npr.org/player/embed/6162737/6284302" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
June 8, 2005 Keep meat lovers and vegetarians happy at the barbecue with recipes for hickory-smoked chicken, smoked portobello mushrooms and Southern-style iced tea.
NPR thanks our sponsors
Become an NPR sponsor