Books by Danny Meyer
NPR stories about Danny Meyer
Danny Meyer has built an empire of 10 restaurants in cutthroat New York City. In his new book, Setting the Table, Meyer explains that more than good service, hospitality is what sets his eateries apart from others.
Keep meat lovers and vegetarians happy at the barbecue with recipes for hickory-smoked chicken, smoked portobello mushrooms and Southern-style iced tea.