by Jeffrey Steingarten
by Mike Mills, Amy Mills Tunnicliffe et al.
August 6, 2006 Before he opened his own place (a bar and restaurant in Santa Monica, Calif., called Father's Office) Sang Yoon served up gourmet cuisine at Michael's. As our series of summer reading chats continues, he reveals a taste for books about eats.
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June 8, 2005 Keep meat lovers and vegetarians happy at the barbecue with recipes for hickory-smoked chicken, smoked portobello mushrooms and Southern-style iced tea.
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