Books by Cook's Illustrated Magazine

• 

  The Science Of Good Cooking

  Master 50 Simple Concepts To Enjoy A Lifetime Of Success In The Kitchen

  by Cook's Illustrated Magazine

  • Hardcover, 504 pages
• 

  The Best Chicken Recipes

  A Best Recipe Classic

  by Cook's Illustrated Magazine

  • Hardcover, 422 pages
• 

  Perfect Vegetables

  A Best Recipe Classic

  by Cook's Illustrated Magazine

  • Hardcover, 342 pages

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