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Roy Finamore

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Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. Paul Brissman /Courtesy of Houghton Mifflin Harcourt hide caption

toggle caption Paul Brissman /Courtesy of Houghton Mifflin Harcourt

Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious

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