Books by John Willoughby
NPR stories about John Willoughby
This book streamlines strong flavors into bold, relatively simple recipes. Our recommendations? Easy Memphis-Style Barbecued Pork Spareribs or Smoke-Roasted Chicken Thighs with Maple Barbecue Sauce.
Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.