by Chris Schlessinger and John Willoughby
by Chris Schlesinger, John Willoughby et al.
May 27, 2008 This book streamlines strong flavors into bold, relatively simple recipes. Our recommendations? Easy Memphis-Style Barbecued Pork Spareribs or Smoke-Roasted Chicken Thighs with Maple Barbecue Sauce.
April 29, 2005 Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.
<iframe src="http://www.npr.org/player/embed/4625018/4625320" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love