Books by Deborah Madison
NPR stories about Deborah Madison
Cookbook author Diane Morgan says there's much more to a carrot than the orange part. But too often, she says, the root vegetable's frilly green fronds end up in the trash.
Conservation scientist Gary Nabhan says the best way to recover some of America's at-risk species is to eat them. He documents lost and threatened foods in his new book, Renewing America's Food Traditions.
This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.