by Susie Middleton
by Susie Middleton and Ben Fink
December 10, 2014 2014 was a year for faraway cuisines to take up residence in U.S. kitchens — cookbook authors cast their nets for flavors from Paris, the Middle East, Southeast Asia and points in between.
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May 23, 2012 These cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.
June 20, 2010 This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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