November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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November 24, 2009 Peter Reinhart's recipe for Classic French Bread from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.
November 24, 2009 Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.
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