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Ruth Reichl

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Former New York Times restaurant critic and Gourmet editor Ruth Reichl speaks in New York City in 2013. Neilson Barnard/Getty Images for The New York Times hide caption

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How Twitter And Cooking Saved Ruth Reichl After 'Gourmet' Folded

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The 10 Best Cookbooks Of 2009

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Ruth Reichl: A New Book And The End Of 'Gourmet'

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Ruth Reichl Dishes Up Her Mother's Secret Desires

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Editor-in-Chief of 'Gourmet Magazine' Ruth Reichl

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