by Andrea Quynhgiao Nguyen and Penny De Los Santos
by Pati Jinich and Penny De Los Santos
by NPR Staff
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
by NPR Staff
Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
by Andrea Nguyen
Andrea Nguyen's recipe for Fried Wontons from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.
by Andrea Nguyen
Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.
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