Penny De Los Santos
Books by Penny De Los Santos
Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
by Andrea Quynhgiao Nguyen and Penny De Los Santos
- Hardcover, 234 pages
Pati's Mexican Table
The Secrets of Real Mexican Home Cooking
by Pati Jinich and Penny De Los Santos
- Hardcover, 288 pages
Penny De Los Santos has written books about:
NPR stories about Penny De Los Santos
Found Recipes
This Little Piggy Cookie Is A Sweet Mexican Find
by NPR Staff
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
Food
Spicing Up Your Easter Or Passover Meal
by NPR Staff
Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
Best Books Of 2009
The 10 Best Cookbooks Of 2009
If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Recipes
Recipe: Fried Wontons
by Andrea Nguyen
Andrea Nguyen's recipe for Fried Wontons from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.
Recipes
Recipe: Tibetan Beef and Sichuan Peppercorn Dumplings ('Sha Momo')
by Andrea Nguyen
Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.
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