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Books by Michael Ruhlman
Ad Hoc at Home
- Hardcover, 359 pages
NPR stories about Michael Ruhlman
Food
A Great Chef Fires Up The Heat, 'Ad Hoc' Style
November 11, 2009 Thomas Keller is one of those chefs people speak of with awe. Now, he shares his recipes for caramelized sea scallops, iceberg lettuce slices, rainbow chard and brownies.
Food
Throw Away The Recipe; Learn The Ratio Instead
July 26, 2009 Author Michael Ruhlman wants to free home cooks from what he calls the "shackles of the recipe." He says home cooks are so focused on recipes that they don't understand the importance of ratios.
More Books
Author Interviews
A Quest For Roots Uncovers Ordinary People
Lawrence Jackson went on a quest to find his late grandfather's home in Virginia.
