Books by David Chang
NPR stories about David Chang
The new food magazine Lucky Peach takes an irreverent look at cooking from all over the world. Co-editor Peter Meehan speaks to host David Greene about the first issue, which focuses on ramen — from the noodle shops of Tokyo to the dried and packaged dorm room staple.
A hip New York chef makes food inspired by his love for fresh, simple ingredients and classic Asian dishes. David Chang has four restaurants in his Momofuku empire and has just published a cookbook.