December 8, 2015 The Book Concierge is back and all new for 2015! Explore more than 260 standout titles picked by NPR staff and critics.
August 5, 2011 The new food magazine Lucky Peach takes an irreverent look at cooking from all over the world. Co-editor Peter Meehan speaks to host David Greene about the first issue, which focuses on ramen — from the noodle shops of Tokyo to the dried and packaged dorm room staple.
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David Chang's restaurants include the casual Momofuku Noodle Bar and Momofuku Ssam Bar, as well as Momofuku Ko, an upscale restaurant with only 12 seats.
October 31, 2009 A hip New York chef makes food inspired by his love for fresh, simple ingredients and classic Asian dishes. David Chang has four restaurants in his Momofuku empire and has just published a cookbook.
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