by Michal Haines and Jacqui Blanchard
May 26, 2009 In her quirky, globe-trotting book The Spice Kitchen Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road.
May 26, 2009 This year's crop of spring and summer cookbooks is a sprawling, eclectic collection, hard to summarize and harder to sort. In these books we find a world of thrilling arcana, seemingly custom tailored for a summer in which eating in looks to be the greatest adventure of all.
<iframe src="http://www.npr.org/player/embed/103675257/104753433" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love