Books by Mark Miller
NPR stories about Mark Miller
In case you were wondering when would be the best time to get beyond the fast-food tacos you grew up with, that time is now.
This year's crop of spring and summer cookbooks is a sprawling, eclectic collection, hard to summarize and harder to sort. In these books we find a world of thrilling arcana, seemingly custom tailored for a summer in which eating in looks to be the greatest adventure of all.