December 4, 2013 NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read.
Young soybeans, often known as edamame, are firmer than peas. Cookbook author Fuchsia Dunlop says they make an easy and delicious dinner when stir-fried.
Courtesy of Chris Terry
April 4, 2013 Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai.
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May 2, 2008 Fuchsia Dunlop was the first Westerner to study cooking at the Sichuan Higher Institute of Cuisine in the western Chinese city of Chengdu, back in the 1990s. She has written a food memoir of her time in China, Shark's Fin and Sichuan Pepper.
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November 28, 2007 This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.
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