Books Fuchsia Dunlop Books by Fuchsia Dunlop Fuchsia Dunlop has written books about: Nonfiction Food & Wine Facebook Twitter Google+ Email NPR stories about Fuchsia Dunlop Book Reviews NPR's Book Concierge: Our Guide To 2013's Great Reads December 4, 2013 NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read. Young soybeans, often known as edamame, are firmer than peas. Cookbook author Fuchsia Dunlop says they make an easy and delicious dinner when stir-fried. Courtesy of Chris Terry hide caption toggle caption Courtesy of Chris Terry Found Recipes A Simple Chinese Twist On Young Soybeans April 4, 2013 Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai. A Simple Chinese Twist On Young Soybeans Listen · 4:08 4:08 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/175966697/176278844" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Food Culinary Memoir Shares Spice of Sichuanese Cuisine May 2, 2008 Fuchsia Dunlop was the first Westerner to study cooking at the Sichuan Higher Institute of Cuisine in the western Chinese city of Chengdu, back in the 1990s. She has written a food memoir of her time in China, Shark's Fin and Sichuan Pepper. Culinary Memoir Shares Spice of Sichuanese Cuisine Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/90135206/90135205" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Holiday Books The Season for Seasonings: Holiday Cookbooks November 28, 2007 This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.