Fuchsia Dunlop

Books by Fuchsia Dunlop

Fuchsia Dunlop has written books about:

NPR stories about Fuchsia Dunlop

Young soybeans, often known as edamame, are firmer than peas. Cookbook author Fuchsia Dunlop says they make an easy and delicious dinner when stir-fried. Courtesy of Chris Terry hide caption

toggle caption Courtesy of Chris Terry

Found Recipes

A Simple Chinese Twist On Young Soybeans

Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai.

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