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Fuchsia Dunlop

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Young soybeans, often known as edamame, are firmer than peas. Cookbook author Fuchsia Dunlop says they make an easy and delicious dinner when stir-fried. Courtesy of Chris Terry hide caption

toggle caption Courtesy of Chris Terry

A Simple Chinese Twist On Young Soybeans

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Culinary Memoir Shares Spice of Sichuanese Cuisine

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