by Patricia Curtan, Kelsie Kerr et al.
April 21, 2009 There's no reason not to eat well, even in tough economic times. Three cookbooks conjure deliciously simple dinners from the most ordinary of ingredients.
<iframe src="http://www.npr.org/player/embed/103056442/103334940" width="100%" height="290" frameborder="0" scrolling="no">
November 28, 2007 This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love