M. F. K. Fisher
Books by M. F. K. Fisher
NPR stories about M. F. K. Fisher
The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
Author Kate Christensen says the book "packs a wallop in a small amount of space, satisfies without satiating, and goes down easily, pithy and nutritious and sweetly briny."