by Barbara Kingsolver, Steven L. Hopp et al.
June 28, 2007 The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
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June 8, 2007 In Animal, Vegetable, Miracle, Barbara Kingsolver describes the joy of eating locally grown food, while simultaneously issuing what bookseller Lucia Silva calls a "powerful treatise on the impact that agribusiness and the global food trade have had on the environment and our families."
April 29, 2007 In a departure from her popular novels, author Barbara Kingsolver takes her family back to its roots in Appalachia to live off the land for her latest book. The clan learns to "eat deliberately."
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