Books by Camille Kingsolver
NPR stories about Camille Kingsolver
The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
In Animal, Vegetable, Miracle, Barbara Kingsolver describes the joy of eating locally grown food, while simultaneously issuing what bookseller Lucia Silva calls a "powerful treatise on the impact that agribusiness and the global food trade have had on the environment and our families."