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Books by Paula Wolfert
The Cooking of Southwest France
Recipes from France's Magnificent Rustic Cuisine
- Hardcover, 455 pages
The Food of Morocco
- Hardcover, 517 pages
NPR stories about Paula Wolfert
Books
Recipes: 'The Cooking of Southwest France'
November 22, 2005 "Aside from the fact that this volume is widely considered the definitive work on the cuisine of this region, it also happens to be a book full of recipes perfect for this time of year," writes Heidi Swanson in her roundup of seasonal cookbooks.
Cookbooks to Give and Get
November 21, 2005 Whether it's a gift your looking for, a recipe for a holiday gathering, or a delicious title to read by the fire, this list has something for you. Food blogger and cookbook author Heidi Swanson has pulled together her favorite titles this year, and her favorite recipes from those books.
More Books
Author Interviews
A Quest For Roots Uncovers Ordinary People
Lawrence Jackson went on a quest to find his late grandfather's home in Virginia.
