John T. Edge
Books by John T. Edge
NPR stories about John T. Edge
Punish Stew is more than a comfort food: It's a dish that turned a dinner table into a battleground. Award-winning chef John Currence shares the recipe, and the story, of the stew he hates and loves.
Food truck culture is developing its own lingo, with words like "ventrification" and "nonstaurant." And, just like the lingo started by restaurant workers and truckers, these words may be coming to a slang dictionary near you soon.
Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.
In a series of short books, writer John T. Edge, director of the Southern Foodways Alliance, has celebrated American culture through food. He tells Debbie Elliott about the latest, Hamburgers and Fries.