John Currence and Punish Stew may share a checkered past, but so many people in his life have loved this easy, hearty soup, he can't help but love it too — or at least act like he does.
March 20, 2014 Punish Stew is more than a comfort food: It's a dish that turned a dinner table into a battleground. Award-winning chef John Currence shares the recipe, and the story, of the stew he hates and loves.
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Taking a sip of the official drink of the food truck movement, Mexican Coke
courtesy John T. Edge
June 11, 2012 Food truck culture is developing its own lingo, with words like "ventrification" and "nonstaurant." And, just like the lingo started by restaurant workers and truckers, these words may be coming to a slang dictionary near you soon.
The crew of Shindigs sets up shop in a parking lot in Birmingham.
June 8, 2012 Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.
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September 17, 2005 In a series of short books, writer John T. Edge, director of the Southern Foodways Alliance, has celebrated American culture through food. He tells Debbie Elliott about the latest, Hamburgers and Fries.
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