Books by Andrew Friedman
NPR stories about Andrew Friedman
This cookbook from a veteran of several top Manhattan restaurants organizes its recipes by season. One summer offering: fresh corn doughnuts with nectarine dipping sauce.
Creative cooking is not only for the restaurant chef, but for those cooking at home as well. NPR's Michele Norris speaks with Michael Lomonaco, author of Nightly Specials, a book that aims to inspire spontaneity in the kitchen.