June 8, 2005 Among our summer cookbook recommendations is this just-released title from Sara Foster, who includes in her offerings two seafood dishes brightened by citrus.
June 8, 2005 This cookbook takes its name from the bakeshop and cafe in Manhattan. Recipes here include those for a Provencal tart and haricot-vert-and-corn salad.
June 8, 2005 "This book is packed with sophisticated twists on sandwiches," says food writer Heidi Swanson. The recipe here offers a twist on the classic roasted-red-pepper-and-mozzarella sandwich.
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