Books by Jeremy Jackson
NPR stories about Jeremy Jackson
Postwar marketing of convenience foods pushed our grandmothers to take many shortcuts in the kitchen that modern foodies might find unpalatable. Many involved Jell-O. Cookbook author Jeremy Jackson updated his grandma Mildred's famous strawberry cake recipe to remove this old-school secret ingredient.
Author Jeremy Jackson suggests wide-ranging incentives for a picnic, from kite-flying to "simple food that travels well," such as fig pate and "cornsomme."