Chris Ying

Books by Chris Ying

Chris Ying has written books about:

NPR stories about Chris Ying

Danny Bowien says Sichuanese cuisine is "really about balance and restraint and not having things be over-the-top spicy." Bowien's Chongqing Chicken Wings, featured in The Mission Chinese Cookbook, are pictured above. Anthony Bourdain/Ecco hide caption

toggle caption Anthony Bourdain/Ecco
/Lucky Peach/McSweeney's

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