by Peter Meehan and Chris Ying
by Chris Ying, Peter Meehan et al.
by Chris Ying, David Chang et al.
August 5, 2011 The new food magazine Lucky Peach takes an irreverent look at cooking from all over the world. Co-editor Peter Meehan speaks to host David Greene about the first issue, which focuses on ramen — from the noodle shops of Tokyo to the dried and packaged dorm room staple.
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