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Yotam Ottolenghi

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Lebanese chefs celebrate in Beirut after setting a new Guinness record for what was then the biggest tub of hummus in the world — weighing over 2 tons — in October 2009. The world record effort was part of Lebanon's bid to claim hummus as its own. Ramzi Haidar/AFP/Getty Images hide caption

toggle caption Ramzi Haidar/AFP/Getty Images

Give Chickpeas A Chance: Why Hummus Unites, And Divides, The Mideast

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Yotam Ottolenghi and Ramael Scully, who co-authored the NOPI cookbook, out this week. Adam Hinton/Ten Speed Press hide caption

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In 'NOPI,' An Ottolenghi Cooking Journey From Middle East To Far East

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Chef Ottolenghi Makes The Case For 'Plenty More' Vegetables

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Recipe Rebellion: A Year Of Contrarian Cookbooks

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A boy chooses fruit from a stall as Jerusalem market vendors swirl around him. Jonathan Lovekin/Ten Speed Press hide caption

toggle caption Jonathan Lovekin/Ten Speed Press

Jerusalem: A Love Letter To Food And Memories Of Home

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The green bean salad with snow peas, coriander and mustard seeds and tarragon, from Yotam Ottolenghi's Plenty. Ottolenghi's column, "The New Vegetarian," has run in London's Guardian newspaper since 2006. Jonathan Lovekin hide caption

toggle caption Jonathan Lovekin

For London Chef, 'Plenty' To Love About Vegetables

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