by Jennifer Reese
Reese says that you won't save money by making your marshmallows from scratch, but the results will be worth it. Above, a young taste-tester holds a homemade marshmallow.
December 16, 2011 In Make the Bread, Buy the Butter, Jennifer Reese tries her recipes for foods that you might never think to make at home. She walks NPR's Melissa Block through make-your-own marshmallows. Turns out, it's not so hard.
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