Books Adrienne Kane Books by Adrienne Kane Adrienne Kane has written books about: Nonfiction Food & Wine Facebook Twitter Google+ Email NPR stories about Adrienne Kane A Northeastern Bakewell Pie (left) and Western Chocolate Raisin Pie cool on author Adrienne Kane's Connecticut kitchen counter. Adrienne Kane hide caption toggle caption Adrienne Kane The Week's Best Stories From NPR Books A Pie For All Regions: Serving Up The American Slice July 4, 2012 We hold this truth to be self-evident: America loves pie. But each region also reserves the right to bake the treat in its own style. In United States of Pie, writer Adrienne Kane explores local takes on the ultimate American confection. A Pie For All Regions: Serving Up The American Slice Listen · 6:03 6:03 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/156200880/156239321" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Critics' Lists: Summer 2012 Plant Eater's Paradise: 2012's Best Summer Cookbooks May 23, 2012 These cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.