by Yotam Ottolenghi and Sami Tamimi
December 25, 2012 The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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A boy chooses fruit from a stall as Jerusalem market vendors swirl around him.
Jonathan Lovekin/Ten Speed Press
October 15, 2012 Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.
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