Crepes are a cousin of the enchilada, says Mexican chef Pati Jinich. A vestige of French intervention in Mexico, crepes are now considered classics of Mexican gastronomy. (Above) Jinich's crepe enchiladas with corn, poblano chiles and squash in an avocado-tomatillo sauce.
Courtesy of Houghton Mifflin Harcourt
A few years ago, Pati Jinich had never heard of Piggy Cookies. But after numerous recipe requests and a chance encounter with the treats in her home country, they've become a family favorite.
Courtesy of Penny De Los Santos