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Patrick Dillon

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Chef Jay Bentley makes his pork schnitzel with panko instead of the more traditional bread crumbs. He gets his pork from growers who raise heritage-style pigs that are allowed to forage outside. Courtesy of Jay Bentley hide caption

toggle caption Courtesy of Jay Bentley

Pork Schnitzel: One Chef's Secret To Marital Bliss

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Jay Bentley's technique for Cast Iron Roasted Half Chicken involves cooking a whole chicken between two very hot and heavy pans. Courtesy of Lynn Donaldson hide caption

toggle caption Courtesy of Lynn Donaldson

Prepare To Get Hot And Heavy With This Chicken Recipe

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