Bon Appetit editor Adam Rapoport compiled recipes from all over the world for The Grilling Book. Pictured here are Chicken Yakitori.
Courtesy of Peden + Munk
May 27, 2013 Grilling is a pillar of the American summer, and it's at the heart of many other cultures as well — from Latin America to Africa. This summer All Things Considered is setting out to explore some of them with the "Global Grill."
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