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Tien Nguyen

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Chef Roy Choi was named Food and Wine Magazine's Best New Chef in 2010. Bobby Fisher/Courtesy of Harper Collins hide caption

toggle caption Bobby Fisher/Courtesy of Harper Collins

Roy Choi's Tacos Channel LA And The Immigrant Experience

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Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck "new wave" in Los Angeles. He tells his story in his new book, L.A.Son: My Life, My City, My Food. Courtesy of Harper Collins hide caption

toggle caption Courtesy of Harper Collins

LA Food Truck King Tells His Story, One Recipe At A Time

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