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Natanya Eskin

Books by Natanya Eskin

Natanya Eskin has written books about:

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This paprikash recipe may be well-traveled — from Hungary to Australia — but its belly-warming comforts haven't changed a bit. Courtesy of HarperCollins hide caption

toggle caption Courtesy of HarperCollins
From Down Under, A Paprikash To Warm You All Over
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Pastilla is made with honey, walnuts and shredded coconut and is served up in bite-sized logs. Courtesy of Monday Morning Cooking Club hide caption

toggle caption Courtesy of Monday Morning Cooking Club
Prune Logs? Try Pastilla, One Family's Sweet Tradition
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