Natanya Eskin

Books by Natanya Eskin

Natanya Eskin has written books about:

NPR stories about Natanya Eskin

This paprikash recipe may be well-traveled — from Hungary to Australia — but its belly-warming comforts haven't changed a bit. Courtesy of HarperCollins hide caption

itoggle caption Courtesy of HarperCollins

Pastilla is made with honey, walnuts and shredded coconut and is served up in bite-sized logs. Courtesy of Monday Morning Cooking Club hide caption

itoggle caption Courtesy of Monday Morning Cooking Club