This paprikash recipe may be well-traveled — from Hungary to Australia — but its belly-warming comforts haven't changed a bit.
Courtesy of HarperCollins
January 23, 2014 Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.
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