by Michael C. Zusman and Nick Zukin
Judge Michael Zusman's bialys are topped with roasted onions, poppy seeds and coarse salt.
December 31, 2013 Michael Zusman used to be a lawyer, specializing in suing financial companies. The work literally started making him sick. Then he stumbled into baking. His new cookbook promises that you can make your own pastrami, pickles and bagels better than you can buy at your local deli.
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