by Sue Conley and Peggy Smith
Sue Conley (left) and Peggy Smith, co-founders of Cowgirl Creamery, prepare their chilled leek and asparagus soup with creme fraiche and fresh ricotta at Cowgirl Creamery in Point Reyes Station, Calif.
Tim Hussin for NPR
May 28, 2014 The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.
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