by Suzanne Rousseau, Michelle Rousseau et al.
The pillars of Caribbean cuisine, framing the front of a streetside stall.
Ellen Silverman/Courtesy of Media Masters Publicity
June 10, 2014 Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.
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