(From left) Strawberries and cream gelato; peanut butter ice cream sandwich; dirty mint chip.
Brian Leatart/Courtesy of Houghton Mifflin Harcourt
July 4, 2014 NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.
<iframe src="http://www.npr.org/player/embed/328207987/328374075" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
NPR thanks our sponsors
Become an NPR sponsor