A collection of essays by the humorist traces his offbeat travel experiences, which involve surreal encounters with everything from French dentistry and Australian kookaburras to Beijing squat toilets and a wilderness Costco in North Carolina.
Michael Pollan explores the previously uncharted territory of his own kitchen. There, he discovers the enduring power of the four classical elements — fire, water, air and earth — to transform the stuff of nature into delicious things to eat and drink.
The final volume of the World War II trilogy brings to life the Allies' brutal struggles in Normandy and at the Battle of the Bulge. It also illustrates the freeing of Paris as experienced by participants from every level of the military.
The head coach of the Chicago Bulls and Los Angeles Lakers traces the life experiences and philosophies that inspired his championship-winning techniques. He cites his relationships with such players as Michael Jordan, Dennis Rodman and Kobe Bryant, while describing how he forged successful teams by combining talents and promoting trust.
The author of Mayflower presents a history of the Boston battle that ignited the American Revolution, tracing the experiences of rebel leader Joseph Warren, a newly recruited George Washington and British Gen. William Howe.
According to New Yorker writer George Packer, there used to be a kind of understanding among Americans — one in which everyone had a job and a purpose. But that deal has come undone. In The Unwinding, Packer explores what happened. The book is a collection of vignettes and profiles of ordinary and famous American lives, from the son of Southern tobacco farmers to a Silicon Valley billionaire.
The author of Stiff, about corpses, and Spook, about the afterlife, now explores the living human body. Gulp follows the digestive system from the mouth to the ... south, discussing food flavors, rectum uses, flatulence and the functions of saliva, among many other alimentary topics.
From beer to bourbon, and martinis to Manhattans, all the world's alcoholic drinks come from plants. Garden writer Amy Stewart explores the plants behind our favorite cocktails: the fruits and grains that become alcohol; the herbs that add flavor; and the garnishes and mixers that add the finishing touches.
The New York Times columnist builds on the theories of his earlier book Food Matters to outline a menu plan that eliminates meat and animal products throughout the day to promote weight loss and overall good health.
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