Jim Dwyer traces the efforts of four NYU undergraduates to create a privacy-protecting social networking site, an effort that culminated in interpersonal disputes and the suicide of one of the four founders.
Investigates how the Pentagon, NSA and other government agencies are working with corporations in anticipation of cyberspace warfare against enemy targets. By the award-winning author of The Watchers. 20,000 first printing.
A report on the state of copyright and creative success in the digital age considers the challenges being faced by small artists and posed by large corporations, exploring today's pitfalls and opportunities to reveal evolving internet business models. 20,000 first printing.
The creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong presents a photo-augmented collection of humorous—and scientific—essays on cooking, eating and loving food with all one's heart.
A revelatory history of the people who created the computer and the internet discusses the process through which innovation happens in the modern world, citing the pivotal contributions of such figures as programming pioneer Ada Lovelace.
Author Nicholas Carr examines, from a human perspective, the psychological and neurological impact of spending so much time at work and at play with computers and technology and discusses the effect it has on happiness and satisfaction.
A provocative look at what our online lives reveal about who we really are — and how this deluge of data will transform the science of human behavior. Big Data is used to spy on us, hire and fire us, and sell us things we don't need. In Dataclysm, Christian Rudder puts this flood of information to an entirely different use: understanding human nature.
A man who is both a computer programmer and a published fiction author searches for the connections between the worlds of art and technology, by exploring the similarities between coding and creative writing. Original.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Featuring previously unpublished landscape photographs and complemented by a downloadable app, a detailed reference written in consultation with NASA scientists documents the ambitious space expedition through inside stories, accessible science and theories about the future of space exploration.
The moments of grandeur and weakness, the aspirations, and the problems of America's test pilots and first astronauts are revealed in an exploration of the dimensions of their inner lives in space and on the earth. Reprint. 25,000 first printing.
Part travelogue, part social observation, this book presents an entertaining look at life aboard an American aircraft carrier and the military personnel who must adhere to a regimen defined by service and restraint.
An investigative reporter for The Guardian presents an assessment of the NSA surveillance scandal that has triggered debates over national security and information privacy.
Determined to restore a rusted out wreck of an old Chevy to its former glory in one last attempt to salvage his business and stay out of jail, Tommy Arney finds himself once again on the wrong side of the law, in this wise, funny and heartbreaking true story of man, machine and the rise, fall and rebirth of the American dream.
Surveys the online social habits of American teens and analyzes the role technology and social media plays in their lives, examining common misconceptions about such topics as identity, privacy, danger, and bullying.
An investigative journalist offers a revealing look at the surveillance economy in America that captures what citizens actions online and off, putting individual freedoms at risk and discusses results from a number of experiments she conducted to try and protect herself.
A New Yorker staff writer presents a narrative assessment of the American food world's extremes that considers how new animals, animal parts and trend ingredients are reshaping what we eat. Anything That Moves shares behind-the-scenes revelations about an intricate network of scavengers, dealers and pitchmen who are introducing exotic elements into the culinary marketplace.