by Barry Estabrook
Hardcover, 220 pages, Andrews McMeel Pub, List Price: $19.99 |
Your purchase helps support NPR Programming. How?
A worker inspects tomatoes at the West Coast Tomato plant in Palmetto, Fla. The Sunshine State produces one-third of all fresh tomatoes in the U.S.
Robert Browman/Getty Images
July 9, 2011 Ever wonder why supermarket tomatoes taste like nothing? Food writer Barry Estabrook's new book traces the troubled history of the modern commercial tomato.
<iframe src="http://www.npr.org/player/embed/137623954/137732965" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
June 28, 2011 In his new book, Tomatoland, food writer Barry Estabrook details the life of the mass-produced tomato — and the environmental and human costs of the tomato industry. Today's tomatoes, he says, are bred for shipping and not for taste.
<iframe src="http://www.npr.org/player/embed/137371975/137400592" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
NPR thanks our sponsors
Become an NPR sponsor