Four Fish

The Future of the Last Wild Food

by Paul Greenberg

Hardcover, 284 pages, Penguin Group USA, List Price: $25.95 | purchase

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Title
Four Fish
Subtitle
The Future of the Last Wild Food
Author
Paul Greenberg

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Paperback, 285 pages, Penguin Group USA, $16, published May 31 2011 | purchase

Purchase Featured Book

Title
Four Fish
Subtitle
The Future of the Last Wild Food
Author
Paul Greenberg

Your purchase helps support NPR Programming. How?

Book Summary

A seafood journalist who has written for National Geographic traces the history of bass, cod, salmon and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections. Reprint.

Awards and Recognition

James Beard Award (2011)

NPR stories about Four Fish

Paul Greenberg, pictured here with his daughter Tanya, has been fishing striped bass since childhood. He frequently writes about fish for The New York Times. Courtesy of Paul Greenberg hide caption

itoggle caption Courtesy of Paul Greenberg

Paul Greenberg, pictured here with his daughter Tanya, has been fishing striped bass since childhood. He frequently writes about fish for The New York Times. Courtesy of Paul Greenberg hide caption

itoggle caption Courtesy of Paul Greenberg

Paul Greenberg has been fishing striped bass since childhood. As an adult, he received the International Association of Culinary Professionals' award for his New York Times Magazine article on Chilean sea bass. Courtesy of Paul Greenberg hide caption

itoggle caption Courtesy of Paul Greenberg