by Judith Fertig, Jonathan Chester and Ben Pieper
Hardcover, 283 pages, Andrews McMeel Pub, List Price: $35 |
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June 5, 2011 This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
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June 3, 2011 From Heartland: The Cookbook by Judith Fertig.
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