Books Good Fish Sustainable Seafood Recipes from the Pacific Coast by April Pogue, Clare Barboza, Becky Selengut and Brad Matsen Paperback, 255 pages, Pgw, List Price: $29.95 | purchase close overlay Buy Featured Book TitleGood FishSubtitleSustainable Seafood Recipes from the Pacific CoastAuthorApril Pogue, Clare Barboza, et al Your purchase helps support NPR programming. How? Amazon Independent Booksellers Book Summary Provided by publisher. Genres: Nonfiction Food & Wine Facebook Twitter Google+ Email NPR stories about Good Fish Chris Silas Neal Critics' Lists: Summer 2011 Back To Basics: 2011's Simple, Summery Cookbooks June 5, 2011 This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but. Back To Basics: 2011's Simple, Summery Cookbooks Listen · 5:07 5:07 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/136862764/136972627" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Clare Barboza/ Recipe: 'Mussels With Guinness Cream' June 3, 2011 From Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut.