Books Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat with More Than 200 Recipes by Deborah Krasner, Marcus Nilsson and Elisabeth Krasner Hardcover, 399 pages, Harry N Abrams Inc, List Price: $40 | purchase close overlay Buy Featured Book TitleGood MeatSubtitleThe Complete Guide to Sourcing and Cooking Sustainable Meat with More Than 200 RecipesAuthorDeborah Krasner, Marcus Nilsson, et al Your purchase helps support NPR programming. How? Amazon Independent Booksellers Genres: Digital Culture Nonfiction Science & Health Food & Wine Facebook Twitter Google+ Email NPR stories about Good Meat Chris Silas Neal Critics' Lists: Summer 2011 Back To Basics: 2011's Simple, Summery Cookbooks June 5, 2011 This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but. Back To Basics: 2011's Simple, Summery Cookbooks Listen · 5:07 5:07 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/136862764/136972627" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Recipe: 'Flank Steak With Maple And Soy Glaze' June 3, 2011 From Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner.